Thursday, March 31, 2011

Weekend Food Prep

You probably know by now that I get home about 5 p.m. each day, usually ravenous. So if I want to cook something healthy, it's going to have to be fast. Having veggies cut up and ready in the fridge helps. I refuse to pay extra for pre-cut-up veggies, so I just do it myself when I get home from the store.

These clear plastic containers make fridge storage easy, too.

They stack up pretty nicely in my fridge.

So mid-week when I want to make something, I can see when I open my fridge what veggies need to be used! The mushrooms will just have to be washed later.

Do you have any tips to make your weekday cooking easier on yourself?

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