By "magic" mushrooms, I really just mean delicious mushrooms. For "special" mushrooms of any kind, I'm not your girl. While I may be quirky, I'm pretty darn square.
So delicious mushrooms, huh? These were kind of an experiment, but I'm really pleased with how they came out. I started out by slicing a package of baby portabellas in half. I'd guess you could use just about any mushrooms, but I like the texture of these. Cremini would work as well, but they're gillier. (Gillier = having more gills. Obviously.)
To these I added some soy sauce (I'll use low sodium in the future), worcestershire sauce and honey (not pictured, again obviously).
Mix all that up a bit to coat.
Cook over low heat.
Keep cooking until you taste them and they're delicious!
These have a delightfully hearty and meaty texture. That's not to say that they taste like meat, which they don't. That's one of the reasons I like them. But they're a great side dish, if you ask me. And they were delightful alongside some homemade pierogies!
Quick Sauteed Mushrooms
(makes about two cups)
1 package mushrooms, cut in halves
1/4 cup soy sauce (approx)
1/4 cup worcestershire (approx)
1/4 cup honey (approx)
1. Combine all.
2. Cook over low heat until desired texture, about 15 minutes.
2 comments:
Badger badger badger badger
Badger badger badger badger
Badger badger badger badger
MAH-SHROOM! MAH-SHROOM!
Badger badger badger badger...
Seriously, you didn't think I could resist that one, did you? ;-P
And for meatetarians who aren't fond of mushrooms but willing to try new things (like me!) these mushrooms weren't too bad cut into tiny tiny pieces and eaten with a bite of steak...lol!
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