On Wednesday night, I was eating up the last of my Tofu-Veggie Melt. For dessert, I wanted to make something out of more fridge ingredients needing to be used up. Here's what I pulled together:
There are eight croissant pieces, so put two in the bottom of a greased bread pan.
Slice up strawberries. I used about 2/3 of the container total.
Add Nutella. I wanted to mix this all together, but it didn't work well.
Smush it all in a layer.
More croissant dough. Spreading Nutella on these layers worked better for me.
The strawberries will get coated when this cooks anyway.
Finish with a layer of dough.
Top with honey. I wanted to get a carmelized top. This worked out all right.
Bake at 350 until the top layer of croissant dough looks done. I left it in about 20 minutes, but in the future I'll probably bake it longer to get the middle layers more done.
Layered Strawberry-Nutella Dessert
(serves four for dessert)
Strawberries
Nutella
Honey
Cooking spray
Canned croissants
1. Slice strawberries.
2. In a greased dish, layer croissants, then Nutella, then strawberries. End with croissant dough.
3. Top with honey.
4. Bake at 350 until croissant dough is cooked through.
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