Monday, June 27, 2011

Croissant Pizza

It's Monday. I'd venture a guess that the only way you're awake and reading this is the mocha with an extra shot of espresso you're drinking. So here's an easy yet delicious dinner for you to make tonight. If you have kids, each person can make their own!

Croissant Pizzas
(feeds 2 per roll of dough)

Canned croissant dough, any flavor
Pizza sauce
Shredded mozzarella
Desired toppings

1. Unroll croissant dough and place on sprayed cookie sheet. There are two large squares per roll, which makes two single-person pizzas.
2. Cover with pizza sauce.
3. Add desired toppings. We made one pepperoni, one olive, and one pepperoni-and-olive.
4. Cover with shredded cheese.
5. Bake at 350 until cheese is desired doneness, about 10 minutes.

No comments: