Just grab your ingredients:
Tomatoes
Fresh Basil Leaves
Diced Red Onion
Fresh Mozzarella Cheese
Balsalmic Reduction or Glaze
(This stuff is amazing and lasts forever! It is also great on steaks and chicken, or drizzled over fruit!)
All you have to do is slice up those tomatoes, lay some mozzarella on top, dice up that red onion and sprinkle it over the plate, place a basil leaf atop each tomato slice, then drizzle with your glaze. Sometimes I also grind some fresh black pepper over the top and sprinkle some shredded parmesan.
1 comment:
Looks delicious!!
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