Wednesday, July 13, 2011

Strawberry Cobbler

I bought four pounds of strawberries. It was the logical thing to do.

You don't believe me? One pound would have been $2.50 at HyVee. Four pounds was $5. So clearly I needed four times the strawberries for twice the price. My rationale: I'll eat lots for breakfast the following week and freeze the extras.

Or I'll make a dessert out of half of them. That would be good, too.

Feed it to the cutest baby you can find.

Go to the original recipe here:
Skillet Strawberry Cobbler
How Sweet Eats

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