Is it breakfast? Dinner? Dessert? Any one? All of them? I don't know! (But I did eat it for dinner before practice on Monday and my body felt well-fueled.)
I <3 pumpkin. If you do not, you might want to turn away now. This recipe is so easy, too. Put some canned or fresh pureed pumpkin in a saucepan.
Add some whole oats (preferably not quick-cooking) and a little milk (I used flax milk).
Stir. Add pumpkin pie spice and honey.
Cook on medium until warmed through and serve topped with brown sugar.
Yum! And I even tried to pose a food photo for you. You're welcome.
And thanks to my friend's mom who got this pumpkin for me at a local farmer's market. It will soon be something delicious.
Pumpkin Pie Oatmeal
(servings vary)
Pumpkin puree
Whole oats
Milk
Pumpkin pie spice
Honey
Brown sugar
1. Mix everything but brown sugar in a saucepan. Cook on medium until warmed through.
2. Top with brown sugar and eat immediately.
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