Thursday, October 13, 2011

Break-Din-Ert: Pumpkin Pie Oatmeal

Is it breakfast? Dinner? Dessert? Any one? All of them? I don't know! (But I did eat it for dinner before practice on Monday and my body felt well-fueled.)

I <3 pumpkin. If you do not, you might want to turn away now. This recipe is so easy, too. Put some canned or fresh pureed pumpkin in a saucepan.

Add some whole oats (preferably not quick-cooking) and a little milk (I used flax milk).

Stir. Add pumpkin pie spice and honey.

Cook on medium until warmed through and serve topped with brown sugar.

Yum! And I even tried to pose a food photo for you. You're welcome.

And thanks to my friend's mom who got this pumpkin for me at a local farmer's market. It will soon be something delicious.

Pumpkin Pie Oatmeal
(servings vary)

Pumpkin puree
Whole oats
Pumpkin pie spice
Brown sugar

1. Mix everything but brown sugar in a saucepan. Cook on medium until warmed through.
2. Top with brown sugar and eat immediately.

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