On Monday I made these cookies: http://www.howsweeteats.com/2011/10/snicker-chip-doodle-cookies
Here are some without chocolate chips.
I made them specially for Expletive Deleted, who doesn't like chocolate. She was so sweet as to bring me coffee and a brownie at work.
I also owed goodies to Edith MyFist of Edith MyRant.
These had chocolate chips. Yum!
How can anyone not love snickerdoodles? These are extra-stuffed with cinnamon and so soft and delicious. They'd be in contention for my new go-to snickerdoodle recipe except that Mr. CookingOnSkates likes this one better.
SnickerChipDoodle Cookies
Adapted slightly from How Sweet Eats
(makes 16-20 cookies)
1 stick butter, at room temperature
1 cup sugar
1 egg
1 teaspoon vanilla
1 3/4 cups flour
1/4 teaspoon salt
1/2 teaspoon baking powder
1 1/2 teaspoons cinnamon
1/2 bag milk chocolate chips
1/4 cup sugar + 1 tablespoon cinnamon for dipping
1. Cream butter and sugar with an electric mixer until fluffy, about 5 minutes.
2. Add egg and vanilla, mixing well until combine, about 2 minutes.
3. Stir in flour, baking powder, salt, and 1 1/2 teaspoons cinnamon. Mix until dough comes together.
4. Fold in chocolate chips. Refrigerate for 30 minutes. In a bowl combine remaining sugar and cinnamon.
5. Preheat oven to 375 degrees F.
6. Remove dough from fridge and roll into big 1 1/2 inch balls. Dip in cinnamon sugar mixture and place on baking sheet.
7. Bake for 8-10 minutes.
3 comments:
These cookies were seriously so good that I cried when my kids found them and ate the last three of them. REAL TEARS. Thanks again!
If Kelly were a character in a fantasy novel, she would not have a magic, glowing, talking sword.* She would wield cookies. FEAR THE POWER OF THE COOKIES!
Is it just me or does that first bag of cookies say "BOOBS" on it? Just observin'.
*Though I might.
DeVeeM, the bag definitely does say BOOBS. Those were for Expletive Deleted, #80085, aka "Boobs."
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