Friday, December 30, 2011

Make This for New Year's: Mulled Wine

When my husband used pinot noir to make me red wine butter, that left 2/3 of a bottle of red wine to be drank. I'm really more of a white wine drinker, so I figured I could use the leftover red to make something nifty.

And I did.

This is a $7 bottle of Lindeman's Pinot Noir. Quite tasty, especially for the price.

I only had a glass, so I have no excuse for this photo. The attempt: artsy and holiday festive. The result: kinda crappy. Make some mulled wine and forgive me, please.

Honey Mulled Wine:

I actually made it this way...

2/3 bottle pinot noir
1/2 cup water
1/2 cup honey
10 black peppercorns
Dash of ground cinnamon

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