Thursday, January 26, 2012

Healthy Breakfast Muffins

A coworker made these and brought me one, and I've had the recipe bookmarked to make ever since. Then I used all of my carrots in some coconut curry tofu and vegetables with brown rice. Oops.

These are so tasty that I wanted to encourage everyone else to try them as well. I'm not a huge fan of raisins and the health value will decline with the swap, but I think I'm going to substitute with a few white chocolate chips. Also, half wheat flour might be nice as well.

No comments: