Monday, March 26, 2012

BBQ Chicken Pizza

I happened to have some leftover barbecue chicken in the fridge from which to make dinner for my husband and friend. By barbecue chicken, I mean I dumped some boneless skinless chicken breasts into a 9x9 glass pan with half a bottle of Mesquite KC Masterpiece, poked it around with a spoon so that I never touched the meat, and baked it at 375 until the chicken was cooked through.

I'm told it was delicious, and that this pizza was as well.

Does anyone else eat ice cream while cooking dinner?

Or drink a double chocolate stout?

I really hate touching meat, but it helps that it was cooked.

This is the BBQ sauce that was left in the pan, but normally I just squeeze out some storebought sauce.

For most pizzas, I stick to a bag of Italian or Pizza blend. For BBQ chicken pizza, I've always added some sharp cheddar.

Easy, tasty dinner at half the cost of carryout!

Unless you're vegetarian, you know you want to eat that.

BBQ Chicken Pizza
(serves 2-3)

1 premade pizza crust
1/2 bottle BBQ sauce
1 chicken breast, cooked and diced
4 oz assorted cheeses, shredded

1. Cover pizza crust with barbecue sauce as if you were putting pizza sauce on a regular pizza.
2. Distribute diced chicken over pizza. Cover with cheese.
3. Bake at 350 degrees until cheese starts to brown, about 10 minutes.

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