Wednesday, March 28, 2012

Vegetarian Beirox Burritos

I usually make beirox as a casserole, but I didn't buy canned croissants the last time I was at the grocery store. The original thought was to use less processed food, but I make my vegetarian beirox with fake meat anyway, so... I'm not sure where the logic went.

In any case, this is delicious. Make it and eat it. If you're not vegetarian, I recommend buying bratwursts, slicing them open, discarding the casings, and using the filling like ground beef. That's how I used to make it for myself and still do for others. It's always a hit.

Vegetarian Beirox Burritos
(serves 4)

1 12-oz package vegetarian beef-style crumbles
1 can saurkraut
6 oz sharp cheddar cheese, shredded
8 whole-wheat tortillas

1. Combine crumbles, saurkraut and cheese in a 9x9 pan.
2. Bake at 350 until cheese starts to brown, about 25 minutes.
3. Fill tortillas with filling and serve.

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