Wednesday, June 20, 2012

Sugar-Free Peanut Butter Chocolate Chip Cookies

These cookies are adapted from a Food Network recipe and were my dad's Father's Day gift.

All I told him is that they were peanut butter cookies with chocolate chips.

His response: "Are these some sort of gluten-free whatevers?"

I don't ever bake gluten-free on purpose. I think he was mocking me for often cooking/eating vegetarian or vegan. Whatever.

When I informed him that they were merely sugar-free, he was amazed.  These are really THAT good! If you don't do Splenda, you could use sugar and regular chips instead. Yum!

Sugar-Free Peanut Butter Chocolate Chip Cookies
(makes 1 dozen)

1 cup peanut butter
1 cup Splenda
1 egg
1/2 cup sugar-free chocolate chips

1. Mix all ingredients together.
2. If batter is too wet to ball up, add a little more Splenda.
3. Bake at 350 degrees about 10 minutes.

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