What does Mel Breakdown do on vacation?
She eats. Of course.
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| First night: wine on a boat. Oh, yes. |
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| Second day lunch, fries and a beer. I feel gross already. |
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| Third day lunch, vegetarian buffet. Woohoo! |
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| These bean burritos were part of the buffet. I tried plain yogurt in place of sour cream and was delighted! |
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| Dessert: strawberries, which I misted with pomegranate balsamic vinegar and then dipped in plain yogurt. OMG. |
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| Snack sometime: alfajores. Brand-new to me, and an amazing little treat. |
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| Dessert split with the hubby: homemade Oreo ice cream sundae. Worth it. So worth it. |
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| Best veggie burger I've had in a long time. |
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| This beer is local to where we were, and was quite satisfying after a long day of walking a lot. |
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| If I'm going to drink, I generally stick to beer or wine. While out at Miami Beach, I ordered a strawberry coconut mojito on a whim. Such a delicious whim. |
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| Just before leaving, I had this spinach salad for lunch. I was feeling guilty and fat and slow. |
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| Then I caved and got this at the airport. I don't know what it was called, but it was chocolatey and nutty and flaky and delightful. |
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| As soon as I got home, I stopped by the store and picked up veggies to make this to take to a team picnic. It's time to get back in the groove! |
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