Wednesday, October 10, 2012

White Chocolate Pumpkin Spice Cake Balls

Yet again, I failed to take a photo. I mean, they look like any other white cake balls. And the process is the same as making any other cake balls, but I should have taken at least one photo so you'd have something to look at.

So instead, here's something awkward to look at. It's a hoodie from JCPenney that zips all the way up over the head. If it wasn't only in little boys sizes, I'd have bought one for Mr. Breakdown.

So pumpkin spice cake balls. They're as good as they sound!

Pumpkin Spice Cake
(makes 1 9x13 cake)

1 box spice cake mix
1 can pumpkin
2 eggs

1. Mix all ingredients in a bowl.
2. Spread evenly in a 9x13 pan.
3. Bake at 350 until a fork comes out of the middle clean.

This cake is really tasty all by itself! But try not to eat so much that you can't make cake balls as well. It's kind of like trying to save cookie dough to make cookies. It's difficult, but worth it most of the time.

White Chocolate Pumpkin Spice Cake Balls
(makes about 36 cake balls)

1 pumpkin spice cake, cooled and crumbled
1 can cream cheese frosting
2 bags Ghiradelli white chocolate chips

If you've never made cake balls, the process is here:

Next up: apple spice cake balls with salted caramel!

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