Vegetarian Buffalo "Chicken" dip, this time replacing half of the cream cheese with fat-free plain Greek yogurt. It worked!
mulled wine, but we didn't have wine and I didn't want to leave the house to get some. So instead, I put Louisburg apple cider in the crock pot with some spiced rum and bourbon. The crock pot was bone dry by the end of the night!
cake balls with the super-easy apple spice cake I made last week. The cake was so moist that I only used half a container of cream cheese frosting, but I think I could have gone entirely without. These came out a little more attractively than cake balls I'd made in the past, and I was happy with the flavor, but the texture was a little off.
What Halloween food did you make?