I made my
Vegetarian Buffalo "Chicken" dip, this time replacing half of the cream cheese with fat-free plain Greek yogurt. It worked!
Mr. Breakdown wanted to make
mulled wine, but we didn't have wine and I didn't want to leave the house to get some. So instead, I put Louisburg apple cider in the crock pot with some spiced rum and bourbon. The crock pot was bone dry by the end of the night!
Lastly, I made
cake balls with the
super-easy apple spice cake I made last week. The cake was so moist that I only used half a container of cream cheese frosting, but I think I could have gone entirely without. These came out a little more attractively than cake balls I'd made in the past, and I was happy with the flavor, but the texture was a little off.
What Halloween food did you make?
No comments:
Post a Comment