Thursday, November 1, 2012

Halloween Food From Old Recipes

I made my Vegetarian Buffalo "Chicken" dip, this time replacing half of the cream cheese with fat-free plain Greek yogurt. It worked!

Mr. Breakdown wanted to make mulled wine, but we didn't have wine and I didn't want to leave the house to get some. So instead, I put Louisburg apple cider in the crock pot with some spiced rum and bourbon. The crock pot was  bone dry by the end of the night!

Lastly, I made cake balls with the super-easy apple spice cake I made last week. The cake was so moist that I only used half a container of cream cheese frosting, but I think I could have gone entirely without. These came out a little more attractively than cake balls I'd made in the past, and I was happy with the flavor, but the texture was a little off.

What Halloween food did you make?

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