A coworker brought these Rice Krispie treats in to work a couple months ago. She asked me if I'd tried one, and I kindly told her that I don't really like Rice Krispie treats. However, she convinced me that these were special and I really would like them.
You know what? I did. And I had a bunch of Rice Krispies sitting around my house left over from when I made Cinnamon Toast Crunch Krispie Treats, so I thought I'd give them a go.
Here's the original recipe, which I did not change: http://www.merrygourmet.com/2011/05/guest-post-brown-butter-rice-krispies-treats/
The final verdict? Make these with caution. The caution is that they are SO good that I never want to stop cutting off little pieces and stuffing my face with them.
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