Thursday, February 28, 2013

Blueberry Crumble

Mix up the filling ingredients in the bottom of a bread pan.

Filling (adapted from
1 pint fresh blueberries
1 tbsp corn starch
1/4 cup sugar

Blend the topping ingredients in a food processor. When it starts to come together, dump it out on top of the filling.

Topping (adapted from Pioneer Woman)
3 tbsp butter
1/2 cup brown sugar
1/2 cup pecans
1/4 cup flour

Bake at 400 degrees until the topping sets and the filling looks like pie filling, about 30 minutes.

This is about 1,500 calories. So maybe don't eat the whole thing in 24 hours like I did. Oh, the shame! The delicious, delicious shame!

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