Wednesday, June 19, 2013

Nightblogging and the Pizza Omelette

Or is it the Omelette Pizza?



Let this be a warning kids, nightblogging can be a beautiful, beautiful thing.



I started with an ordinary omelette base of two eggs and some shredded cheese. Then I stirred in some basil-from-a-jar, some jarlic (garlic-from-a-jar, for the uninitiated), and some finely cut up roasted red peppers (you guessed itfrom a jar).



During the last minute or so that the eggs were cooking, I dropped a slice of pita bread in the toaster and nuked some tomato sauce in the microwave for 30 seconds.



Then I began to assemble my creation.





I added parmesan cheese (the real stuff, not the powder) and some turkey pepperonis.



Behold my new favorite food.



I wasn't sure how this would turn out. I'd never tried putting basil or garlic in scrambled eggs before but it ended up being ridiculously delicious. Everything worked incredibly well together. I wish I'd had some mushrooms to top it off with, but it was wonderful even without them.

So, did I just invent the Pizza Omelette?

Ingredients I Used:
Pita Bread
Two Eggs
Shredded Cheese
Jarlic
Basil (from a jar)
Roasted Red Peppers (from a jar)
Tomato Sauce
Parmesan Cheese
Turkey Pepperoni

1 comment:

Chelle Shock said...

This is a great idea! I'll replace the turkey pepperoni with vegan pepperoni and give it a shot! Writing the ingredients now for my next grocery shopping expedition. Thanks!