Friday, October 25, 2013

Fall Produce Dinner: Baked Acorn Squash and Pears

I made this for dinner last week and loved it. It's just two baked pears and and a baked acorn squash. Cut in halves and brushed with butter, they both finished cooking at the same time. I diced them up and split it into two meals. I added honey and cinnamon at the end. So good!

This could be made vegan with oil instead of butter and agave instead of honey. I'm also convinced this would puree into a fantastic soup.

It also kind of looks like baby food. But if I had a baby, I'd probably feed this to the baby.

No comments: